Food Preferences and Taste : : Continuity and Change / / Helen Macbeth.
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic liter...
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Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013 |
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VerfasserIn: | |
MitwirkendeR: |
Douglas, Mary,
Garine, Igor de, González Turmo, Isabel, Green, Alex, Haidt, Jonathan, Harbottle, Lynn, Hladik, Claude Marcel, Hubert, Annie, Huss-Ashmore, Rebecca, Imada, Sumio, Johnston, Susan L., Lawry, Sue, Macbeth, Helen, McCauley, Clark, McDonaugh, Christian, Messer, Ellen, Rolls, Edmund T., Rozin, Paul, Schiefenhövel, Wulf, Simmen, Bruno, Valagao, Manuela, |
Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [1997] ©1997 |
Year of Publication: | 1997 |
Language: | English |
Series: | Anthropology of Food Nutrition ;
2 |
Online Access: | |
Physical Description: | 1 online resource (236 p.) |
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