Food Preferences and Taste : : Continuity and Change / / Helen Macbeth.
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic liter...
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| Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013 |
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| Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [1997] ©1997 |
| Year of Publication: | 1997 |
| Language: | English |
| Series: | Anthropology of Food Nutrition ;
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| Physical Description: | 1 online resource (236 p.) |
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Macbeth, Helen, author. aut http://id.loc.gov/vocabulary/relators/aut Food Preferences and Taste : Continuity and Change / Helen Macbeth. New York; Oxford : Berghahn Books, [1997] ©1997 1 online resource (236 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Anthropology of Food Nutrition ; 2 Frontmatter -- CONTENTS -- FIGURES AND MAPS -- TABLES -- FOREWORD -- PREFACE -- 1. FOOD PREFERENCES AND TASTE -- 2. PRIMATE MODELS FOR TASTE AND FOOD PREFERENCES -- 3. FOOD PREFERENCES IN NEOTROPICAL PRIMATES IN RELATION TO TASTE SENSITIVITY -- 4. NEURAL PROCESSING UNDERLYING FOOD SELECTION -- 5. GOOD TASTE AND BAD TASTE -- 6. DISGUST -- 7. WILD PLANTS AS FAMINE FOODS -- 8. THREE CENTURIES OF CHANGING EUROPEAN TASTES FOR THE POTATO -- 9. THE PATHWAYS OF TASTE -- 10. EVOLUTION IN EATING HABITS IN THE ALTO DOURO OF NORTHERN PORTUGAL -- 11. NATIONALITY AND FOOD PREFERENCES IN THE CERDANYA VALLEY, EASTERN PYRENES -- 12. BREAKING THE RULES -- 13. CHOICES OF FOOD AND CUISINE IN THE CONCEPT OF SOCIAL SPACE AMONG THE YAO OF THAILAND -- 14. TASTE AND EMBODIMENT -- 15. FOOD PREFERENCES AND TASTE IN AN AFRICAN PERSPECTIVE -- NOTES ON CONTRIBUTORS -- INDEX restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) Food consumption. Food preferences. Food. Nutritional anthropology. Taste. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Douglas, Mary, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Garine, Igor de, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb González Turmo, Isabel, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Green, Alex, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Haidt, Jonathan, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Harbottle, Lynn, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hladik, Claude Marcel, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hubert, Annie, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Huss-Ashmore, Rebecca, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Imada, Sumio, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Johnston, Susan L., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Lawry, Sue, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Macbeth, Helen, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb McCauley, Clark, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb McDonaugh, Christian, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Messer, Ellen, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Rolls, Edmund T., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Rozin, Paul, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Schiefenhövel, Wulf, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Simmen, Bruno, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Valagao, Manuela, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013 9783110998283 https://doi.org/10.1515/9781782381884 https://www.degruyter.com/isbn/9781782381884 Cover https://www.degruyter.com/document/cover/isbn/9781782381884/original |
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English |
| format |
eBook |
| author |
Macbeth, Helen, Macbeth, Helen, |
| spellingShingle |
Macbeth, Helen, Macbeth, Helen, Food Preferences and Taste : Continuity and Change / Anthropology of Food Nutrition ; Frontmatter -- CONTENTS -- FIGURES AND MAPS -- TABLES -- FOREWORD -- PREFACE -- 1. FOOD PREFERENCES AND TASTE -- 2. PRIMATE MODELS FOR TASTE AND FOOD PREFERENCES -- 3. FOOD PREFERENCES IN NEOTROPICAL PRIMATES IN RELATION TO TASTE SENSITIVITY -- 4. NEURAL PROCESSING UNDERLYING FOOD SELECTION -- 5. GOOD TASTE AND BAD TASTE -- 6. DISGUST -- 7. WILD PLANTS AS FAMINE FOODS -- 8. THREE CENTURIES OF CHANGING EUROPEAN TASTES FOR THE POTATO -- 9. THE PATHWAYS OF TASTE -- 10. EVOLUTION IN EATING HABITS IN THE ALTO DOURO OF NORTHERN PORTUGAL -- 11. NATIONALITY AND FOOD PREFERENCES IN THE CERDANYA VALLEY, EASTERN PYRENES -- 12. BREAKING THE RULES -- 13. CHOICES OF FOOD AND CUISINE IN THE CONCEPT OF SOCIAL SPACE AMONG THE YAO OF THAILAND -- 14. TASTE AND EMBODIMENT -- 15. FOOD PREFERENCES AND TASTE IN AN AFRICAN PERSPECTIVE -- NOTES ON CONTRIBUTORS -- INDEX |
| author_facet |
Macbeth, Helen, Macbeth, Helen, Douglas, Mary, Douglas, Mary, Garine, Igor de, Garine, Igor de, González Turmo, Isabel, González Turmo, Isabel, Green, Alex, Green, Alex, Haidt, Jonathan, Haidt, Jonathan, Harbottle, Lynn, Harbottle, Lynn, Hladik, Claude Marcel, Hladik, Claude Marcel, Hubert, Annie, Hubert, Annie, Huss-Ashmore, Rebecca, Huss-Ashmore, Rebecca, Imada, Sumio, Imada, Sumio, Johnston, Susan L., Johnston, Susan L., Lawry, Sue, Lawry, Sue, Macbeth, Helen, Macbeth, Helen, McCauley, Clark, McCauley, Clark, McDonaugh, Christian, McDonaugh, Christian, Messer, Ellen, Messer, Ellen, Rolls, Edmund T., Rolls, Edmund T., Rozin, Paul, Rozin, Paul, Schiefenhövel, Wulf, Schiefenhövel, Wulf, Simmen, Bruno, Simmen, Bruno, Valagao, Manuela, Valagao, Manuela, |
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Douglas, Mary, Douglas, Mary, Garine, Igor de, Garine, Igor de, González Turmo, Isabel, González Turmo, Isabel, Green, Alex, Green, Alex, Haidt, Jonathan, Haidt, Jonathan, Harbottle, Lynn, Harbottle, Lynn, Hladik, Claude Marcel, Hladik, Claude Marcel, Hubert, Annie, Hubert, Annie, Huss-Ashmore, Rebecca, Huss-Ashmore, Rebecca, Imada, Sumio, Imada, Sumio, Johnston, Susan L., Johnston, Susan L., Lawry, Sue, Lawry, Sue, Macbeth, Helen, Macbeth, Helen, McCauley, Clark, McCauley, Clark, McDonaugh, Christian, McDonaugh, Christian, Messer, Ellen, Messer, Ellen, Rolls, Edmund T., Rolls, Edmund T., Rozin, Paul, Rozin, Paul, Schiefenhövel, Wulf, Schiefenhövel, Wulf, Simmen, Bruno, Simmen, Bruno, Valagao, Manuela, Valagao, Manuela, |
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| author_sort |
Macbeth, Helen, |
| title |
Food Preferences and Taste : Continuity and Change / |
| title_sub |
Continuity and Change / |
| title_full |
Food Preferences and Taste : Continuity and Change / Helen Macbeth. |
| title_fullStr |
Food Preferences and Taste : Continuity and Change / Helen Macbeth. |
| title_full_unstemmed |
Food Preferences and Taste : Continuity and Change / Helen Macbeth. |
| title_auth |
Food Preferences and Taste : Continuity and Change / |
| title_alt |
Frontmatter -- CONTENTS -- FIGURES AND MAPS -- TABLES -- FOREWORD -- PREFACE -- 1. FOOD PREFERENCES AND TASTE -- 2. PRIMATE MODELS FOR TASTE AND FOOD PREFERENCES -- 3. FOOD PREFERENCES IN NEOTROPICAL PRIMATES IN RELATION TO TASTE SENSITIVITY -- 4. NEURAL PROCESSING UNDERLYING FOOD SELECTION -- 5. GOOD TASTE AND BAD TASTE -- 6. DISGUST -- 7. WILD PLANTS AS FAMINE FOODS -- 8. THREE CENTURIES OF CHANGING EUROPEAN TASTES FOR THE POTATO -- 9. THE PATHWAYS OF TASTE -- 10. EVOLUTION IN EATING HABITS IN THE ALTO DOURO OF NORTHERN PORTUGAL -- 11. NATIONALITY AND FOOD PREFERENCES IN THE CERDANYA VALLEY, EASTERN PYRENES -- 12. BREAKING THE RULES -- 13. CHOICES OF FOOD AND CUISINE IN THE CONCEPT OF SOCIAL SPACE AMONG THE YAO OF THAILAND -- 14. TASTE AND EMBODIMENT -- 15. FOOD PREFERENCES AND TASTE IN AN AFRICAN PERSPECTIVE -- NOTES ON CONTRIBUTORS -- INDEX |
| title_new |
Food Preferences and Taste : |
| title_sort |
food preferences and taste : continuity and change / |
| series |
Anthropology of Food Nutrition ; |
| series2 |
Anthropology of Food Nutrition ; |
| publisher |
Berghahn Books, |
| publishDate |
1997 |
| physical |
1 online resource (236 p.) |
| contents |
Frontmatter -- CONTENTS -- FIGURES AND MAPS -- TABLES -- FOREWORD -- PREFACE -- 1. FOOD PREFERENCES AND TASTE -- 2. PRIMATE MODELS FOR TASTE AND FOOD PREFERENCES -- 3. FOOD PREFERENCES IN NEOTROPICAL PRIMATES IN RELATION TO TASTE SENSITIVITY -- 4. NEURAL PROCESSING UNDERLYING FOOD SELECTION -- 5. GOOD TASTE AND BAD TASTE -- 6. DISGUST -- 7. WILD PLANTS AS FAMINE FOODS -- 8. THREE CENTURIES OF CHANGING EUROPEAN TASTES FOR THE POTATO -- 9. THE PATHWAYS OF TASTE -- 10. EVOLUTION IN EATING HABITS IN THE ALTO DOURO OF NORTHERN PORTUGAL -- 11. NATIONALITY AND FOOD PREFERENCES IN THE CERDANYA VALLEY, EASTERN PYRENES -- 12. BREAKING THE RULES -- 13. CHOICES OF FOOD AND CUISINE IN THE CONCEPT OF SOCIAL SPACE AMONG THE YAO OF THAILAND -- 14. TASTE AND EMBODIMENT -- 15. FOOD PREFERENCES AND TASTE IN AN AFRICAN PERSPECTIVE -- NOTES ON CONTRIBUTORS -- INDEX |
| isbn |
9781782381884 9783110998283 |
| callnumber-first |
G - Geography, Anthropology, Recreation |
| callnumber-subject |
GN - Anthropology |
| callnumber-label |
GN407 |
| callnumber-sort |
GN 3407 F663 42006 |
| url |
https://doi.org/10.1515/9781782381884 https://www.degruyter.com/isbn/9781782381884 https://www.degruyter.com/document/cover/isbn/9781782381884/original |
| illustrated |
Not Illustrated |
| dewey-hundreds |
300 - Social sciences |
| dewey-tens |
300 - Social sciences, sociology & anthropology |
| dewey-ones |
306 - Culture & institutions |
| dewey-full |
306.4 |
| dewey-sort |
3306.4 |
| dewey-raw |
306.4 |
| dewey-search |
306.4 |
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10.1515/9781782381884 |
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