Food Preferences and Taste : : Continuity and Change / / Helen Macbeth.
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic liter...
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| Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013 |
|---|---|
| VerfasserIn: | |
| MitwirkendeR: | |
| Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [1997] ©1997 |
| Year of Publication: | 1997 |
| Language: | English |
| Series: | Anthropology of Food Nutrition ;
2 |
| Online Access: | |
| Physical Description: | 1 online resource (236 p.) |
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| LEADER | 06073nam a22009495i 4500 | ||
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| 001 | 9781782381884 | ||
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| 100 | 1 | |a Macbeth, Helen, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Food Preferences and Taste : |b Continuity and Change / |c Helen Macbeth. |
| 264 | 1 | |a New York; |a Oxford : |b Berghahn Books, |c [1997] | |
| 264 | 4 | |c ©1997 | |
| 300 | |a 1 online resource (236 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 0 | |a Anthropology of Food Nutrition ; |v 2 | |
| 505 | 0 | 0 | |t Frontmatter -- |t CONTENTS -- |t FIGURES AND MAPS -- |t TABLES -- |t FOREWORD -- |t PREFACE -- |t 1. FOOD PREFERENCES AND TASTE -- |t 2. PRIMATE MODELS FOR TASTE AND FOOD PREFERENCES -- |t 3. FOOD PREFERENCES IN NEOTROPICAL PRIMATES IN RELATION TO TASTE SENSITIVITY -- |t 4. NEURAL PROCESSING UNDERLYING FOOD SELECTION -- |t 5. GOOD TASTE AND BAD TASTE -- |t 6. DISGUST -- |t 7. WILD PLANTS AS FAMINE FOODS -- |t 8. THREE CENTURIES OF CHANGING EUROPEAN TASTES FOR THE POTATO -- |t 9. THE PATHWAYS OF TASTE -- |t 10. EVOLUTION IN EATING HABITS IN THE ALTO DOURO OF NORTHERN PORTUGAL -- |t 11. NATIONALITY AND FOOD PREFERENCES IN THE CERDANYA VALLEY, EASTERN PYRENES -- |t 12. BREAKING THE RULES -- |t 13. CHOICES OF FOOD AND CUISINE IN THE CONCEPT OF SOCIAL SPACE AMONG THE YAO OF THAILAND -- |t 14. TASTE AND EMBODIMENT -- |t 15. FOOD PREFERENCES AND TASTE IN AN AFRICAN PERSPECTIVE -- |t NOTES ON CONTRIBUTORS -- |t INDEX |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 04. Okt 2022) | |
| 650 | 0 | |a Food consumption. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Nutritional anthropology. | |
| 650 | 0 | |a Taste. | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). |2 bisacsh | |
| 700 | 1 | |a Douglas, Mary, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Garine, Igor de, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a González Turmo, Isabel, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Green, Alex, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Haidt, Jonathan, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Harbottle, Lynn, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Hladik, Claude Marcel, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Hubert, Annie, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Huss-Ashmore, Rebecca, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Imada, Sumio, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Johnston, Susan L., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Lawry, Sue, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Macbeth, Helen, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a McCauley, Clark, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a McDonaugh, Christian, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Messer, Ellen, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Rolls, Edmund T., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Rozin, Paul, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Schiefenhövel, Wulf, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Simmen, Bruno, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Valagao, Manuela, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Berghahn Books Complete eBook-Package 2000-2013 |z 9783110998283 |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9781782381884 |
| 856 | 4 | 0 | |u https://www.degruyter.com/isbn/9781782381884 |
| 856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9781782381884/original |
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