Food Preferences and Taste : : Continuity and Change / / Helen Macbeth.
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic liter...
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| Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013 |
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| Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [1997] ©1997 |
| Year of Publication: | 1997 |
| Language: | English |
| Series: | Anthropology of Food Nutrition ;
2 |
| Online Access: | |
| Physical Description: | 1 online resource (236 p.) |
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