Measurement of food preferences / / edited by H. l. H. MacFie, D. M. H. Thomson.
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| TeilnehmendeR: | |
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| Place / Publishing House: | Dordrecht, [Netherlands] : : Springer Science+Business Media, B.V.,, 1994. 1994 |
| Year of Publication: | 1994 |
| Edition: | First edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (311 pages) |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781461359081 9781461521716 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by H. l. H. MacFie, D. M. H. Thomson. |