Measurement of food preferences /

Measurement of food preferences / / edited by H. l. H. MacFie, D. M. H. Thomson.

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Bibliographic Details
TeilnehmendeR:
MacFie, H. l. H.,
Thomson, D. M. H.,
Place / Publishing House:Dordrecht, [Netherlands] : : Springer Science+Business Media, B.V.,, 1994.
1994
Year of Publication:1994
Edition:First edition.
Language:English
Online Access:
Physical Description:1 online resource (311 pages)
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ctrlnum (MiAaPQ)5003081909
(Au-PeEL)EBL3081909
(CaPaEBR)ebr10933285
(OCoLC)934971188
collection bib_alma
record_format marc
spelling Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson.
First edition.
Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994.
1994
1 online resource (311 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed May 9, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Consumption.
Electronic books.
MacFie, H. l. H., editor.
Thomson, D. M. H., editor.
Print version: Measurement of food preferences. First edition. Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., c1994 x, 301 pages 9781461359081
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3081909 Click to View
language English
format eBook
author2 MacFie, H. l. H.,
Thomson, D. M. H.,
author_facet MacFie, H. l. H.,
Thomson, D. M. H.,
author2_variant h l h m hlh hlhm
d m h t dmh dmht
author2_role TeilnehmendeR
TeilnehmendeR
title Measurement of food preferences /
spellingShingle Measurement of food preferences /
title_full Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson.
title_fullStr Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson.
title_full_unstemmed Measurement of food preferences / edited by H. l. H. MacFie, D. M. H. Thomson.
title_auth Measurement of food preferences /
title_new Measurement of food preferences /
title_sort measurement of food preferences /
publisher Springer Science+Business Media, B.V.,
publishDate 1994
physical 1 online resource (311 pages)
edition First edition.
isbn 9781461521716 (e-book)
9781461359081
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 M437 41994
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3081909
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 339 - Macroeconomics & related topics
dewey-full 339.486413
dewey-sort 3339.486413
dewey-raw 339.486413
dewey-search 339.486413
oclc_num 934971188
work_keys_str_mv AT macfiehlh measurementoffoodpreferences
AT thomsondmh measurementoffoodpreferences
status_str n
ids_txt_mv (MiAaPQ)5003081909
(Au-PeEL)EBL3081909
(CaPaEBR)ebr10933285
(OCoLC)934971188
is_hierarchy_title Measurement of food preferences /
author2_original_writing_str_mv noLinkedField
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