Measurement of food preferences / / edited by H. l. H. MacFie, D. M. H. Thomson.

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Bibliographic Details
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Place / Publishing House:Dordrecht, [Netherlands] : : Springer Science+Business Media, B.V.,, 1994.
1994
Year of Publication:1994
Edition:First edition.
Language:English
Online Access:
Physical Description:1 online resource (311 pages)
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082 0 |a 339.486413  |2 23 
245 0 0 |a Measurement of food preferences /  |c edited by H. l. H. MacFie, D. M. H. Thomson. 
250 |a First edition. 
264 1 |a Dordrecht, [Netherlands] :  |b Springer Science+Business Media, B.V.,  |c 1994. 
264 4 |c 1994 
300 |a 1 online resource (311 pages) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed May 9, 2017). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Consumption. 
655 4 |a Electronic books. 
700 1 |a MacFie, H. l. H.,  |e editor. 
700 1 |a Thomson, D. M. H.,  |e editor. 
776 0 8 |i Print version:  |t Measurement of food preferences.  |b First edition.  |d Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., c1994   |h x, 301 pages   |z 9781461359081 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3081909  |z Click to View