Food ethics / ed. by Ben Mepham.
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| Superior document: | Professional ethics |
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| TeilnehmendeR: | |
| Year of Publication: | 1996 |
| Language: | English |
| Series: | Professional ethics.
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| Online Access: | |
| Physical Description: | xiv, 178 p. |
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| Bibliography: | Includes bibliographical references (p. [170]-172) and index. |
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| ISBN: | 9780415124522 9780203011089 0415124514 0415124522 (pbk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | ed. by Ben Mepham. |