Food ethics / ed. by Ben Mepham.
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| Superior document: | Professional ethics |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 1996 |
| Language: | English |
| Series: | Professional ethics.
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| Online Access: | |
| Physical Description: | xiv, 178 p. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9000.5 |b .F5948 1996 | |
| 245 | 0 | 0 | |a Food ethics |h [electronic resource] / |c ed. by Ben Mepham. |
| 260 | |a London ; |a New York : |b Routledge, |c 1996. | ||
| 300 | |a xiv, 178 p. | ||
| 490 | 1 | |a Professional ethics | |
| 504 | |a Includes bibliographical references (p. [170]-172) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Moral and ethical aspects. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Agricultural innovations. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Mepham, T. B. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Professional ethics. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=168832 |z Click to View |