Food ethics / ed. by Ben Mepham.

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Superior document:Professional ethics
:
TeilnehmendeR:
Year of Publication:1996
Language:English
Series:Professional ethics.
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Physical Description:xiv, 178 p.
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record_format marc
spelling Food ethics [electronic resource] / ed. by Ben Mepham.
London ; New York : Routledge, 1996.
xiv, 178 p.
Professional ethics
Includes bibliographical references (p. [170]-172) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Moral and ethical aspects.
Food supply.
Agricultural innovations.
Electronic books.
Mepham, T. B.
ProQuest (Firm)
Professional ethics.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=168832 Click to View
language English
format Electronic
eBook
author2 Mepham, T. B.
ProQuest (Firm)
author_facet Mepham, T. B.
ProQuest (Firm)
ProQuest (Firm)
author2_variant t b m tb tbm
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Mepham, T. B.
title Food ethics
spellingShingle Food ethics
Professional ethics
title_full Food ethics [electronic resource] / ed. by Ben Mepham.
title_fullStr Food ethics [electronic resource] / ed. by Ben Mepham.
title_full_unstemmed Food ethics [electronic resource] / ed. by Ben Mepham.
title_auth Food ethics
title_new Food ethics
title_sort food ethics
series Professional ethics
series2 Professional ethics
publisher Routledge,
publishDate 1996
physical xiv, 178 p.
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 F5948 41996
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=168832
illustrated Not Illustrated
oclc_num 236339808
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hierarchy_parent_title Professional ethics
is_hierarchy_title Food ethics
container_title Professional ethics
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