Food Across Borders / / E. Melanie DuPuis, Don Mitchell, Matt Garcia.
The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide...
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| Superior document: | Title is part of eBook package: De Gruyter RUP eBook-Package 2017 |
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| MitwirkendeR: | |
| TeilnehmendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | New Brunswick, NJ : : Rutgers University Press, , [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (290 p.) :; 17 black and white photos, 4 maps |
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