Sensory food preferences : : an analysis of consumer behaviour using organic food as an example / / presented by Sarah Hemmerling.
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| Place / Publishing House: | Gottingen, [Germany] : : Cuvillier Verlag,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
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| Physical Description: | 1 online resource (212 pages) :; illustrations |
| Notes: | "Dissertation to obtain the doctoral degree in the Faculty of Agricultural Sciences, Georg-August-University Gottingen, Germany." |
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