Molecular gastronomy : exploring the science of flavor / / Herve This ; translated by M.B. DeBevoise.
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| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Language: | English |
| Series: | Arts and traditions of the table
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| Online Access: | |
| Physical Description: | xi, 377 p. |
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| Other title: | Casseroles et eprouvettes. |
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| Bibliography: | Includes bibliographical references (p. 351-360) and index. |
| ISBN: | 023113312X (cloth : alk. paper) 0231133138 (pbk.) 9780231133128 (cloth : alk. paper) 9780231133135 (pbk.) 9780231508070 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Herve This ; translated by M.B. DeBevoise. |