Molecular gastronomy : exploring the science of flavor /

Molecular gastronomy : exploring the science of flavor / / Herve This ; translated by M.B. DeBevoise.

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ProQuest (Firm)
This, Herve.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2006
Language:English
Series:Arts and traditions of the table
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Physical Description:xi, 377 p.
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record_format marc
spelling This, Herve.
Casseroles et eprouvettes. English
Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise.
New York : Columbia University Press, c2006.
xi, 377 p.
Arts and traditions of the table
Includes bibliographical references (p. 351-360) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Flavor.
Food Sensory evaluation.
Gastronomy.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=895208 Click to View
language English
format Electronic
eBook
author This, Herve.
spellingShingle This, Herve.
Molecular gastronomy exploring the science of flavor /
author_facet This, Herve.
ProQuest (Firm)
ProQuest (Firm)
author_variant h t ht
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort This, Herve.
title Molecular gastronomy exploring the science of flavor /
title_sub exploring the science of flavor /
title_full Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise.
title_fullStr Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise.
title_full_unstemmed Molecular gastronomy [electronic resource] : exploring the science of flavor / Herve This ; translated by M.B. DeBevoise.
title_auth Molecular gastronomy exploring the science of flavor /
title_alt Casseroles et eprouvettes.
title_new Molecular gastronomy
title_sort molecular gastronomy exploring the science of flavor /
publisher Columbia University Press,
publishDate 2006
physical xi, 377 p.
isbn 9780231508070 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX546
callnumber-sort TX 3546 T5513 42006
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=895208
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.072
dewey-sort 3664 272
dewey-raw 664/.072
dewey-search 664/.072
oclc_num 818854336
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