Molecular gastronomy : exploring the science of flavor / / Herve This ; translated by M.B. DeBevoise.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Language: | English |
| Series: | Arts and traditions of the table
|
| Online Access: | |
| Physical Description: | xi, 377 p. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01589nam a2200433Ia 4500 | ||
|---|---|---|---|
| 001 | 500895208 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 050912s2006 nyu sb 001 0 eng d | ||
| 010 | |z 2005053784 | ||
| 020 | |z 023113312X (cloth : alk. paper) | ||
| 020 | |z 0231133138 (pbk.) | ||
| 020 | |z 9780231133128 (cloth : alk. paper) | ||
| 020 | |z 9780231133135 (pbk.) | ||
| 020 | |a 9780231508070 (electronic bk.) | ||
| 035 | |a (MiAaPQ)500895208 | ||
| 035 | |a (Au-PeEL)EBL895208 | ||
| 035 | |a (CaPaEBR)ebr10593372 | ||
| 035 | |a (CaONFJC)MIL684474 | ||
| 035 | |a (OCoLC)818854336 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX546 |b .T5513 2006 | |
| 082 | 0 | 4 | |a 664/.072 |2 22 |
| 100 | 1 | |a This, Herve. | |
| 240 | 1 | 0 | |a Casseroles et eprouvettes. |l English |
| 245 | 1 | 0 | |a Molecular gastronomy |h [electronic resource] : |b exploring the science of flavor / |c Herve This ; translated by M.B. DeBevoise. |
| 260 | |a New York : |b Columbia University Press, |c c2006. | ||
| 300 | |a xi, 377 p. | ||
| 440 | 0 | |a Arts and traditions of the table | |
| 504 | |a Includes bibliographical references (p. 351-360) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Flavor. | |
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 0 | |a Gastronomy. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=895208 |z Click to View |