Sensory food preferences : : an analysis of consumer behaviour using organic food as an example /

Sensory food preferences : : an analysis of consumer behaviour using organic food as an example / / presented by Sarah Hemmerling.

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VerfasserIn:
Hemmerling, Sarah,
Place / Publishing House:Gottingen, [Germany] : : Cuvillier Verlag,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (212 pages) :; illustrations
Notes:"Dissertation to obtain the doctoral degree in the Faculty of Agricultural Sciences, Georg-August-University Gottingen, Germany."
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ctrlnum (MiAaPQ)5005019260
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(CaPaEBR)ebr11431951
(OCoLC)1003265119
collection bib_alma
record_format marc
spelling Hemmerling, Sarah, author.
Sensory food preferences : an analysis of consumer behaviour using organic food as an example / presented by Sarah Hemmerling.
Gottingen, [Germany] : Cuvillier Verlag, 2014.
2014
1 online resource (212 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
"Dissertation to obtain the doctoral degree in the Faculty of Agricultural Sciences, Georg-August-University Gottingen, Germany."
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed September 27, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Sensory evaluation Periodicals.
Food preferences Periodicals.
Electronic books.
Print version: Hemmerling, Sarah. Sensory food preferences : an analysis of consumer behaviour using organic food as an example. Gottingen, [Germany] : Cuvillier Verlag, c2014 210 pages 9783954047819
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5019260 Click to View
language English
format eBook
author Hemmerling, Sarah,
spellingShingle Hemmerling, Sarah,
Sensory food preferences : an analysis of consumer behaviour using organic food as an example /
author_facet Hemmerling, Sarah,
author_variant s h sh
author_role VerfasserIn
author_sort Hemmerling, Sarah,
title Sensory food preferences : an analysis of consumer behaviour using organic food as an example /
title_sub an analysis of consumer behaviour using organic food as an example /
title_full Sensory food preferences : an analysis of consumer behaviour using organic food as an example / presented by Sarah Hemmerling.
title_fullStr Sensory food preferences : an analysis of consumer behaviour using organic food as an example / presented by Sarah Hemmerling.
title_full_unstemmed Sensory food preferences : an analysis of consumer behaviour using organic food as an example / presented by Sarah Hemmerling.
title_auth Sensory food preferences : an analysis of consumer behaviour using organic food as an example /
title_new Sensory food preferences :
title_sort sensory food preferences : an analysis of consumer behaviour using organic food as an example /
publisher Cuvillier Verlag,
publishDate 2014
physical 1 online resource (212 pages) : illustrations
isbn 9783736947818 (e-book)
9783954047819
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX546
callnumber-sort TX 3546 H466 42014
genre Electronic books.
genre_facet Periodicals.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5019260
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.0705
dewey-sort 3664.0705
dewey-raw 664.0705
dewey-search 664.0705
oclc_num 1003265119
work_keys_str_mv AT hemmerlingsarah sensoryfoodpreferencesananalysisofconsumerbehaviourusingorganicfoodasanexample
status_str n
ids_txt_mv (MiAaPQ)5005019260
(Au-PeEL)EBL5019260
(CaPaEBR)ebr11431951
(OCoLC)1003265119
is_hierarchy_title Sensory food preferences : an analysis of consumer behaviour using organic food as an example /
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