Sensory food preferences : : an analysis of consumer behaviour using organic food as an example / / presented by Sarah Hemmerling.
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| Place / Publishing House: | Gottingen, [Germany] : : Cuvillier Verlag,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (212 pages) :; illustrations |
| Notes: | "Dissertation to obtain the doctoral degree in the Faculty of Agricultural Sciences, Georg-August-University Gottingen, Germany." |
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| 100 | 1 | |a Hemmerling, Sarah, |e author. | |
| 245 | 1 | 0 | |a Sensory food preferences : |b an analysis of consumer behaviour using organic food as an example / |c presented by Sarah Hemmerling. |
| 264 | 1 | |a Gottingen, [Germany] : |b Cuvillier Verlag, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (212 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a "Dissertation to obtain the doctoral degree in the Faculty of Agricultural Sciences, Georg-August-University Gottingen, Germany." | ||
| 504 | |a Includes bibliographical references at the end of each chapters. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed September 27, 2017). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Sensory evaluation |v Periodicals. | |
| 650 | 0 | |a Food preferences |v Periodicals. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Hemmerling, Sarah. |t Sensory food preferences : an analysis of consumer behaviour using organic food as an example. |d Gottingen, [Germany] : Cuvillier Verlag, c2014 |h 210 pages |z 9783954047819 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5019260 |z Click to View |