Bitterness : : perception, chemistry and food processing / / edited by Michel Aliani & Michel N. A. Eskin.
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| Place / Publishing House: | Hoboken, New Jersey : : IFT Press :, Wiley Blackwell,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (280 pages) :; illustrations, tables |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781118590294 9781118590317 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Michel Aliani & Michel N. A. Eskin. |