Bitterness : : perception, chemistry and food processing / / edited by Michel Aliani & Michel N. A. Eskin.

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Place / Publishing House:Hoboken, New Jersey : : IFT Press :, Wiley Blackwell,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (280 pages) :; illustrations, tables
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020 |z 9781118590294 
020 |a 9781118590317  |q (electronic bk.) 
035 |a (MiAaPQ)5004825799 
035 |a (Au-PeEL)EBL4825799 
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035 |a (OCoLC)979230358 
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050 4 |a TX546  |b .B588 2017 
082 0 |a 664.07  |2 23 
245 0 0 |a Bitterness :  |b perception, chemistry and food processing /  |c edited by Michel Aliani & Michel N. A. Eskin. 
264 1 |a Hoboken, New Jersey :  |b IFT Press :  |b Wiley Blackwell,  |c 2017. 
264 4 |c 2017 
300 |a 1 online resource (280 pages) :  |b illustrations, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Bitterness (Taste) 
655 4 |a Electronic books. 
700 1 |a Aliani, Michel,  |e editor. 
700 1 |a Eskin, N. A. M.  |q (Neason Akivah Michael),  |e editor. 
776 0 8 |i Print version:  |t Bitterness : perception, chemistry and food processing.  |d Hoboken, New Jersey : IFT Press ; Wiley Blackwell, c2017   |h approximately 280 pages   |z 9781118590294   |w 2016049478 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4825799  |z Click to View