Bitterness : : perception, chemistry and food processing /

Bitterness : : perception, chemistry and food processing / / edited by Michel Aliani & Michel N. A. Eskin.

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Bibliographic Details
TeilnehmendeR:
Aliani, Michel,
Eskin, N. A. M.
Place / Publishing House:Hoboken, New Jersey : : IFT Press :, Wiley Blackwell,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (280 pages) :; illustrations, tables
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ctrlnum (MiAaPQ)5004825799
(Au-PeEL)EBL4825799
(CaPaEBR)ebr11363891
(CaONFJC)MIL1002166
(OCoLC)979230358
collection bib_alma
record_format marc
spelling Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin.
Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2017.
2017
1 online resource (280 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bitterness (Taste)
Electronic books.
Aliani, Michel, editor.
Eskin, N. A. M. (Neason Akivah Michael), editor.
Print version: Bitterness : perception, chemistry and food processing. Hoboken, New Jersey : IFT Press ; Wiley Blackwell, c2017 approximately 280 pages 9781118590294 2016049478
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4825799 Click to View
language English
format eBook
author2 Aliani, Michel,
Eskin, N. A. M.
author_facet Aliani, Michel,
Eskin, N. A. M.
author2_variant m a ma
n a m e nam name
author2_fuller (Neason Akivah Michael),
author2_role TeilnehmendeR
TeilnehmendeR
title Bitterness : perception, chemistry and food processing /
spellingShingle Bitterness : perception, chemistry and food processing /
title_sub perception, chemistry and food processing /
title_full Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin.
title_fullStr Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin.
title_full_unstemmed Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michel N. A. Eskin.
title_auth Bitterness : perception, chemistry and food processing /
title_new Bitterness :
title_sort bitterness : perception, chemistry and food processing /
publisher IFT Press : Wiley Blackwell,
publishDate 2017
physical 1 online resource (280 pages) : illustrations, tables
isbn 9781118590317
9781118590294
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX546
callnumber-sort TX 3546 B588 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4825799
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.07
dewey-sort 3664.07
dewey-raw 664.07
dewey-search 664.07
oclc_num 979230358
work_keys_str_mv AT alianimichel bitternessperceptionchemistryandfoodprocessing
AT eskinnam bitternessperceptionchemistryandfoodprocessing
status_str n
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is_hierarchy_title Bitterness : perception, chemistry and food processing /
author2_original_writing_str_mv noLinkedField
noLinkedField
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