Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging” of the journal Foods aims to provide a deeper understanding of novel techniques to measure the differ...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (180 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |