Sensory and Consumer Research for a Sustainable Food System
This book is a compilation of articles published in the Special Issue “Sensory and Consumer Research for a Sustainable Food System” of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research ca...
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Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (384 p.) |
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DOAB Directory of Open Access Books | Available |