Sensory and Consumer Research for a Sustainable Food System

This book is a compilation of articles published in the Special Issue “Sensory and Consumer Research for a Sustainable Food System” of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research ca...

Full description

Saved in:
Bibliographic Details
Sonstige:
Year of Publication:2022
Language:English
Physical Description:1 electronic resource (384 p.)
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 04405nam-a2201465z--4500
001 993560434804498
005 20231214133223.0
006 m o d
007 cr|mn|---annan
008 202209s2022 xx |||||o ||| 0|eng d
035 |a (CKB)5680000000080850 
035 |a (oapen)https://directory.doabooks.org/handle/20.500.12854/92137 
035 |a (EXLCZ)995680000000080850 
041 0 |a eng 
100 1 |a Knaapila, Antti  |4 edt 
245 1 0 |a Sensory and Consumer Research for a Sustainable Food System 
260 |a Basel  |b MDPI Books  |c 2022 
300 |a 1 electronic resource (384 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a This book is a compilation of articles published in the Special Issue “Sensory and Consumer Research for a Sustainable Food System” of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system. 
546 |a English 
650 7 |a Research & information: general  |2 bicssc 
650 7 |a Biology, life sciences  |2 bicssc 
650 7 |a Technology, engineering, agriculture  |2 bicssc 
653 |a organic food 
653 |a discount supermarket 
653 |a purchase intention 
653 |a structural equation model (SEM) 
653 |a grocery retailing 
653 |a heritage cereals 
653 |a consumer attitudes 
653 |a preferences and awareness 
653 |a formulation 
653 |a legume 
653 |a profile 
653 |a TDS 
653 |a multi-intake 
653 |a bitter 
653 |a beany 
653 |a astringent 
653 |a dual fortification 
653 |a sensory evaluation 
653 |a iron and zinc deficiency 
653 |a lentil 
653 |a willingness to try 
653 |a neophobia 
653 |a structural equation model 
653 |a consumer acceptance 
653 |a descriptive analysis 
653 |a meat analog 
653 |a meat extender 
653 |a plant-based 
653 |a alternative protein 
653 |a imitation meat 
653 |a lunch buffet 
653 |a vegetables 
653 |a food intake 
653 |a multisensory 
653 |a emotion terms 
653 |a ingredients 
653 |a pleasantness 
653 |a sensory 
653 |a sustainability 
653 |a acceptance 
653 |a sensory descriptive analysis 
653 |a CATA 
653 |a texture analyzer 
653 |a pulses 
653 |a green peas 
653 |a chickpea 
653 |a rice 
653 |a non-thermal processing technologies 
653 |a consumer perception 
653 |a fruit and vegetables 
653 |a food processing 
653 |a sensory characterisation 
653 |a discarded fish 
653 |a seafood 
653 |a fishing 
653 |a season 
653 |a food choice motivations 
653 |a food waste 
653 |a willingness to pay 
653 |a consumer behavior 
653 |a convenience food 
653 |a determinants 
653 |a consumption 
653 |a confirmatory factor analysis 
653 |a structural equation modeling 
653 |a plant-based dairy alternatives 
653 |a innovation 
653 |a sustainable foods 
653 |a mountain cheese 
653 |a acceptability 
653 |a conjoint analysis 
653 |a external information 
653 |a consumer segmentation 
653 |a food sustainability 
653 |a non-dairy cheese 
653 |a soy-based cheese 
653 |a paper-based packaging 
653 |a sensory attributes 
653 |a consumer acceptability 
653 |a biscuit packages 
653 |a meat packages 
653 |a consumers 
653 |a focus groups 
653 |a environmentally friendly 
653 |a brown rice 
653 |a white rice 
653 |a Just About Right scale 
653 |a JAR 
653 |a penalty analysis 
653 |a flexitarian 
653 |a meat analogue 
653 |a meat substitute 
653 |a online survey 
653 |a plant-based protein 
653 |a vegan 
653 |a vegetarian 
776 |z 3-0365-5121-2 
776 |z 3-0365-5122-0 
700 1 |a Knaapila, Antti  |4 oth 
906 |a BOOK 
ADM |b 2023-12-15 05:46:56 Europe/Vienna  |f system  |c marc21  |a 2022-09-22 08:09:39 Europe/Vienna  |g false 
AVE |i DOAB Directory of Open Access Books  |P DOAB Directory of Open Access Books  |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5344130410004498&Force_direct=true  |Z 5344130410004498  |b Available  |8 5344130410004498