Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging” of the journal Foods aims to provide a deeper understanding of novel techniques to measure the differ...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (180 p.) |
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(CKB)5400000000042564 (oapen)https://directory.doabooks.org/handle/20.500.12854/77097 (EXLCZ)995400000000042564 |
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Torrico, Damir edt Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging Novel Techniques to Measure the Sensory, Emotional, and Physiological Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (180 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier This book reprinted from articles published in the Special Issue “Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging” of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products. English Psychology bicssc virtual reality acceptability Cabernet Sauvignon wine context emotions immersive environments chocolate products hordenine happiness beer consumption sensory analysis beer styles entomophagy neophobia alternative protein source emojis EsSense profile® facial expressions purchase intention energy drinks beef chocolate biometrics Cochran's Q test ethnic plant conscious unconscious check-all-that-apply linear model correspondence analysis RPPG and PPG heart rate branding familiarity soy sauce food images consumer approach-avoidance Approach-Avoidance Task (AAT) valence arousal wanting implicit measure self-report mobile phone home-use test ecological validity jambalaya online auction 3-0365-2537-8 3-0365-2536-X Torrico, Damir oth |
| language |
English |
| format |
eBook |
| author2 |
Torrico, Damir |
| author_facet |
Torrico, Damir |
| author2_variant |
d t dt |
| author2_role |
Sonstige |
| title |
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| spellingShingle |
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title_full |
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title_fullStr |
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title_full_unstemmed |
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title_auth |
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title_alt |
Novel Techniques to Measure the Sensory, Emotional, and Physiological |
| title_new |
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| title_sort |
novel techniques to measure the sensory, emotional, and physiological (biometric) responses of consumers toward foods and packaging |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| physical |
1 electronic resource (180 p.) |
| isbn |
3-0365-2537-8 3-0365-2536-X |
| illustrated |
Not Illustrated |
| work_keys_str_mv |
AT torricodamir noveltechniquestomeasurethesensoryemotionalandphysiologicalbiometricresponsesofconsumerstowardfoodsandpackaging AT torricodamir noveltechniquestomeasurethesensoryemotionalandphysiological |
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(CKB)5400000000042564 (oapen)https://directory.doabooks.org/handle/20.500.12854/77097 (EXLCZ)995400000000042564 |
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cr |
| is_hierarchy_title |
Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| author2_original_writing_str_mv |
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