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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Participants: Torrico, Damir [ Sonstige ]
Published: 2021

Other Authors: “...Torrico, Damir...”