Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implem...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (114 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |