Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra.
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| Place / Publishing House: | Hoboken, New Jersey : : John Wiley & Sons Incorporated,, 2017. |
| Year of Publication: | 2017 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (528 pages) :; illustrations (some color) |
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