Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra.
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Place / Publishing House: | Hoboken, New Jersey : : John Wiley & Sons Incorporated,, 2017. |
Year of Publication: | 2017 |
Edition: | Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (528 pages) :; illustrations (some color) |
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001 | 5004901671 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 170209s2017 njuad ob 001 0 eng|d | ||
020 | |z 9781119105886 (cloth) | ||
020 | |a 9781119105893 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5004901671 | ||
035 | |a (Au-PeEL)EBL4901671 | ||
035 | |a (CaPaEBR)ebr11406543 | ||
035 | |a (OCoLC)993758232 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX541 |b .A33 2017 | |
082 | 0 | |a 664/.07 |2 23 | |
245 | 0 | 0 | |a Advances in food diagnostics / |c edited by Leo M. Nollet, Fidel Toldra. |
250 | |a Second edition. | ||
264 | 1 | |a Hoboken, New Jersey : |b John Wiley & Sons Incorporated, |c 2017. | |
300 | |a 1 online resource (528 pages) : |b illustrations (some color) | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Analysis. | |
650 | 0 | |a Food adulteration and inspection. | |
650 | 0 | |a Food |x Quality. | |
650 | 0 | |a Food |x Safety measures. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Nollet, Leo M. L., |d 1948- |e editor. | |
700 | 1 | |a Toldra, Fidel, |e editor. | |
776 | 0 | 8 | |i Print version: |t Advances in food diagnostics. |d Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017 |z 9781119105886 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4901671 |z Click to View |