Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra.

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Bibliographic Details
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Place / Publishing House:Hoboken, New Jersey : : John Wiley & Sons Incorporated,, 2017.
Year of Publication:2017
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (528 pages) :; illustrations (some color)
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020 |z 9781119105886 (cloth) 
020 |a 9781119105893  |q (electronic bk.) 
035 |a (MiAaPQ)5004901671 
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082 0 |a 664/.07  |2 23 
245 0 0 |a Advances in food diagnostics /  |c edited by Leo M. Nollet, Fidel Toldra. 
250 |a Second edition. 
264 1 |a Hoboken, New Jersey :  |b John Wiley & Sons Incorporated,  |c 2017. 
300 |a 1 online resource (528 pages) :  |b illustrations (some color) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Analysis. 
650 0 |a Food adulteration and inspection. 
650 0 |a Food  |x Quality. 
650 0 |a Food  |x Safety measures. 
655 4 |a Electronic books. 
700 1 |a Nollet, Leo M. L.,  |d 1948-  |e editor. 
700 1 |a Toldra, Fidel,  |e editor. 
776 0 8 |i Print version:  |t Advances in food diagnostics.  |d Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017  |z 9781119105886 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4901671  |z Click to View