Advances in food diagnostics /

Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra.

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Bibliographic Details
TeilnehmendeR:
Nollet, Leo M. L., 1948-
Toldra, Fidel,
Place / Publishing House:Hoboken, New Jersey : : John Wiley & Sons Incorporated,, 2017.
Year of Publication:2017
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (528 pages) :; illustrations (some color)
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ctrlnum (MiAaPQ)5004901671
(Au-PeEL)EBL4901671
(CaPaEBR)ebr11406543
(OCoLC)993758232
collection bib_alma
record_format marc
spelling Advances in food diagnostics / edited by Leo M. Nollet, Fidel Toldra.
Second edition.
Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017.
1 online resource (528 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis.
Food adulteration and inspection.
Food Quality.
Food Safety measures.
Electronic books.
Nollet, Leo M. L., 1948- editor.
Toldra, Fidel, editor.
Print version: Advances in food diagnostics. Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017 9781119105886
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4901671 Click to View
language English
format eBook
author2 Nollet, Leo M. L., 1948-
Toldra, Fidel,
author_facet Nollet, Leo M. L., 1948-
Toldra, Fidel,
author2_variant l m l n lml lmln
f t ft
author2_role TeilnehmendeR
TeilnehmendeR
title Advances in food diagnostics /
spellingShingle Advances in food diagnostics /
title_full Advances in food diagnostics / edited by Leo M. Nollet, Fidel Toldra.
title_fullStr Advances in food diagnostics / edited by Leo M. Nollet, Fidel Toldra.
title_full_unstemmed Advances in food diagnostics / edited by Leo M. Nollet, Fidel Toldra.
title_auth Advances in food diagnostics /
title_new Advances in food diagnostics /
title_sort advances in food diagnostics /
publisher John Wiley & Sons Incorporated,
publishDate 2017
physical 1 online resource (528 pages) : illustrations (some color)
edition Second edition.
isbn 9781119105893
9781119105886
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX541
callnumber-sort TX 3541 A33 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4901671
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 993758232
work_keys_str_mv AT nolletleoml advancesinfooddiagnostics
AT toldrafidel advancesinfooddiagnostics
status_str n
ids_txt_mv (MiAaPQ)5004901671
(Au-PeEL)EBL4901671
(CaPaEBR)ebr11406543
(OCoLC)993758232
is_hierarchy_title Advances in food diagnostics /
author2_original_writing_str_mv noLinkedField
noLinkedField
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