Adhesion in foods : : fundamental principles and applications / / by Amos Nussinovitch.
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Place / Publishing House: | Chichester, West Sussex, England : : Wiley-Blackwell,, 2017. 2017 |
Year of Publication: | 2017 |
Language: | English |
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Physical Description: | 1 online resource (236 pages) :; illustrations (some color), photographs |
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