Adhesion in foods : : fundamental principles and applications /

Adhesion in foods : : fundamental principles and applications / / by Amos Nussinovitch.

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VerfasserIn:
Nussinovitch, A. ,
Place / Publishing House:Chichester, West Sussex, England : : Wiley-Blackwell,, 2017.
2017
Year of Publication:2017
Language:English
Online Access:
Physical Description:1 online resource (236 pages) :; illustrations (some color), photographs
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id 5004733014
ctrlnum (MiAaPQ)5004733014
(Au-PeEL)EBL4733014
(CaPaEBR)ebr11294831
(CaONFJC)MIL968737
(OCoLC)962450626
collection bib_alma
record_format marc
spelling Nussinovitch, A. , author.
Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch.
Chichester, West Sussex, England : Wiley-Blackwell, 2017.
2017
1 online resource (236 pages) : illustrations (some color), photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis.
Adhesion.
Electronic books.
Print version: Nussinovitch, Amos. Adhesion in foods : fundamental principles and applications. Chichester, West Sussex, England : Wiley-Blackwell, c2017 xvi, 217 pages 9781118851616 2016035744
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4733014 Click to View
language English
format eBook
author Nussinovitch, A. ,
spellingShingle Nussinovitch, A. ,
Adhesion in foods : fundamental principles and applications /
author_facet Nussinovitch, A. ,
author_variant a n an
author_role VerfasserIn
author_sort Nussinovitch, A. ,
title Adhesion in foods : fundamental principles and applications /
title_sub fundamental principles and applications /
title_full Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch.
title_fullStr Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch.
title_full_unstemmed Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch.
title_auth Adhesion in foods : fundamental principles and applications /
title_new Adhesion in foods :
title_sort adhesion in foods : fundamental principles and applications /
publisher Wiley-Blackwell,
publishDate 2017
physical 1 online resource (236 pages) : illustrations (some color), photographs
isbn 9781118851593
9781118851616
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX541
callnumber-sort TX 3541 N877 42017
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4733014
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.07
dewey-sort 3664.07
dewey-raw 664.07
dewey-search 664.07
oclc_num 962450626
work_keys_str_mv AT nussinovitcha adhesioninfoodsfundamentalprinciplesandapplications
status_str n
ids_txt_mv (MiAaPQ)5004733014
(Au-PeEL)EBL4733014
(CaPaEBR)ebr11294831
(CaONFJC)MIL968737
(OCoLC)962450626
is_hierarchy_title Adhesion in foods : fundamental principles and applications /
_version_ 1792330935789682688
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