Adhesion in foods : : fundamental principles and applications / / by Amos Nussinovitch.
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|---|---|
| Place / Publishing House: | Chichester, West Sussex, England : : Wiley-Blackwell,, 2017. 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (236 pages) :; illustrations (some color), photographs |
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| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 161117t20172017enkao ob 001 0 eng d | ||
| 020 | |z 9781118851616 | ||
| 020 | |a 9781118851593 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004733014 | ||
| 035 | |a (Au-PeEL)EBL4733014 | ||
| 035 | |a (CaPaEBR)ebr11294831 | ||
| 035 | |a (CaONFJC)MIL968737 | ||
| 035 | |a (OCoLC)962450626 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX541 |b .N877 2017 | |
| 082 | 0 | |a 664.07 |2 23 | |
| 100 | 1 | |a Nussinovitch, A. , |e author. | |
| 245 | 1 | 0 | |a Adhesion in foods : |b fundamental principles and applications / |c by Amos Nussinovitch. |
| 264 | 1 | |a Chichester, West Sussex, England : |b Wiley-Blackwell, |c 2017. | |
| 264 | 4 | |c 2017 | |
| 300 | |a 1 online resource (236 pages) : |b illustrations (some color), photographs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Adhesion. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Nussinovitch, Amos. |t Adhesion in foods : fundamental principles and applications. |d Chichester, West Sussex, England : Wiley-Blackwell, c2017 |h xvi, 217 pages |z 9781118851616 |w 2016035744 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4733014 |z Click to View |