Canned citrus processing : : techniques, equipment, and food safety / / Yang Shan, editor-in-chief.
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Place / Publishing House: | Amsterdam, Netherlands : : Academic Press,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (192 pages) :; illustrations (some color), charts, tables |
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