Canned citrus processing : : techniques, equipment, and food safety / / Yang Shan, editor-in-chief.
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| Place / Publishing House: | Amsterdam, Netherlands : : Academic Press,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (192 pages) :; illustrations (some color), charts, tables |
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| 001 | 5004188608 | ||
| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 151229t20162016ne ad ob 001 0 eng d | ||
| 020 | |z 9780128047019 | ||
| 020 | |a 9780128047026 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004188608 | ||
| 035 | |a (Au-PeEL)EBL4188608 | ||
| 035 | |a (CaPaEBR)ebr11129065 | ||
| 035 | |a (CaONFJC)MIL873925 | ||
| 035 | |a (OCoLC)933596731 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9259.C52 |b .C366 2016 | |
| 082 | 0 | |a 338.174304 |2 23 | |
| 245 | 0 | 0 | |a Canned citrus processing : |b techniques, equipment, and food safety / |c Yang Shan, editor-in-chief. |
| 264 | 1 | |a Amsterdam, Netherlands : |b Academic Press, |c 2016. | |
| 264 | 4 | |c 2016 | |
| 300 | |a 1 online resource (192 pages) : |b illustrations (some color), charts, tables | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed December 29, 2015). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Citrus fruit industry. | |
| 650 | 0 | |a Canned fruit. | |
| 650 | 0 | |a Food handling. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Shan, Yang, |e publishing director. | |
| 776 | 0 | 8 | |i Print version: |t Canned citrus processing : techniques, equipment, and food safety. |d Amsterdam, Netherlands : Academic Press, c2016 |h viii, 181 pages |z 9780128047019 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4188608 |z Click to View |