Canned citrus processing : : techniques, equipment, and food safety / / Yang Shan, editor-in-chief.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Amsterdam, Netherlands : : Academic Press,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (192 pages) :; illustrations (some color), charts, tables |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9780128047019 9780128047026 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Yang Shan, editor-in-chief. |