Canned citrus processing : : techniques, equipment, and food safety /

Canned citrus processing : : techniques, equipment, and food safety / / Yang Shan, editor-in-chief.

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TeilnehmendeR:
Shan, Yang,
Place / Publishing House:Amsterdam, Netherlands : : Academic Press,, 2016.
2016
Year of Publication:2016
Language:English
Online Access:
Physical Description:1 online resource (192 pages) :; illustrations (some color), charts, tables
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ctrlnum (MiAaPQ)5004188608
(Au-PeEL)EBL4188608
(CaPaEBR)ebr11129065
(CaONFJC)MIL873925
(OCoLC)933596731
collection bib_alma
record_format marc
spelling Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.
Amsterdam, Netherlands : Academic Press, 2016.
2016
1 online resource (192 pages) : illustrations (some color), charts, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed December 29, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Citrus fruit industry.
Canned fruit.
Food handling.
Electronic books.
Shan, Yang, publishing director.
Print version: Canned citrus processing : techniques, equipment, and food safety. Amsterdam, Netherlands : Academic Press, c2016 viii, 181 pages 9780128047019
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4188608 Click to View
language English
format eBook
author2 Shan, Yang,
author_facet Shan, Yang,
author2_variant y s ys
author2_role TeilnehmendeR
title Canned citrus processing : techniques, equipment, and food safety /
spellingShingle Canned citrus processing : techniques, equipment, and food safety /
title_sub techniques, equipment, and food safety /
title_full Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.
title_fullStr Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.
title_full_unstemmed Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.
title_auth Canned citrus processing : techniques, equipment, and food safety /
title_new Canned citrus processing :
title_sort canned citrus processing : techniques, equipment, and food safety /
publisher Academic Press,
publishDate 2016
physical 1 online resource (192 pages) : illustrations (some color), charts, tables
isbn 9780128047026
9780128047019
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9259
callnumber-sort HD 49259 C52 C366 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4188608
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.174304
dewey-sort 3338.174304
dewey-raw 338.174304
dewey-search 338.174304
oclc_num 933596731
work_keys_str_mv AT shanyang cannedcitrusprocessingtechniquesequipmentandfoodsafety
status_str n
ids_txt_mv (MiAaPQ)5004188608
(Au-PeEL)EBL4188608
(CaPaEBR)ebr11129065
(CaONFJC)MIL873925
(OCoLC)933596731
is_hierarchy_title Canned citrus processing : techniques, equipment, and food safety /
author2_original_writing_str_mv noLinkedField
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