Essential oils in food processing : : chemistry, safety and applications / / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana.
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Place / Publishing House: | West Sussex, [England] : : Wiley Blackwell,, 2018. 2018 |
Year of Publication: | 2018 |
Language: | English |
Series: | Institute of Food Technologists
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Online Access: | |
Physical Description: | 1 online resource (374 pages). |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9781119149347 9781119149354 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana. |