Application of Essential Oils in Food Systems / / edited by Juana Fernández-López, Manuel Viuda-Martos.
This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the prese...
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| Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (114 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |