Food habits and consumption in developing countries : manual for social surveys / / Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2006 |
Language: | English |
Online Access: | |
Physical Description: | 224 p. :; ill., maps. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food habits and consumption in developing countries : : manual for social surveys / / Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer.
by: Hartog, A. P. den.
Published: (2006.) -
Consumption, food, and taste : culinary antinomies and commodity culture / / Alan Warde.
by: Warde, Alan.
Published: (1997.) -
How Canadians communicate VI : : food promotion, consumption, and controversy / / edited by Charlene Elliott.
by: Edited by Charlene Elliott
Published: (2016) -
Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens.
by: Warde, Alan.
Published: (2000.) -
Food in the social order : : studies of food and festivities in three American communities / / Mary Douglas.
by: Douglas, Mary,
Published: (2003.)