Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition ; no. 186 |
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TeilnehmendeR: | |
Year of Publication: | 2010 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
Online Access: | |
Physical Description: | xxx, 789 p. :; ill. |
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