Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang.
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| Superior document: | Woodhead publishing series in food science, technology and nutrition, no. 218 |
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 218. |
| Online Access: | |
| Physical Description: | xx, 452 p. :; ill. |
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