Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang.
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Superior document: | Woodhead publishing series in food science, technology and nutrition, no. 218 |
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TeilnehmendeR: | |
Year of Publication: | 2012 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 218. |
Online Access: | |
Physical Description: | xx, 452 p. :; ill. |
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010 | |z 2012932536 | ||
020 | |z 9781845697396 (alk. paper) | ||
020 | |z 1845697391 (alk. paper) | ||
020 | |a 9780857095657 (electronic bk.) | ||
035 | |a (MiAaPQ)5001584631 | ||
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040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP248.65.F66 |b N358 2012 | |
082 | 0 | 4 | |a 664 |2 23 |
245 | 0 | 0 | |a Nanotechnology in the food, beverage and nutraceutical industries |h [electronic resource] / |c edited by Qingrong Huang. |
260 | |a Cambridge ; |a Philadelphia : |b Woodhead Pub. Ltd, |c 2012. | ||
300 | |a xx, 452 p. : |b ill. | ||
490 | 1 | |a Woodhead publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 218 | |
504 | |a Includes bibliographical references and index. | ||
505 | 1 | |a Part 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: Principle and applications. | |
505 | 1 | |a Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7.Improving food sensory and nutritional quality through nanostructure engineering -- 8. Nanocapsules as delivery systems in the food, beverage and nutraceutical industries -- 9. Association colloids as delivery systems -- 10. Fabrication, characterization and properties of food nanoemulsions -- 11. Nanotechnology-based approaches for the rapid detection of chemical and biological contaminants in foods -- 12. Nanocomposite food and beverage packaging materials -- 13. Electrospun fibers: fabrication, functionalities and potential food industry applications -- 14. Milk nanotubes: technology and potential applications -- 15. Nano- and micro-engineered membranes: principles and applications in the food and beverage industries. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Biotechnology. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Huang, Qingrong. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 218. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584631 |z Click to View |