Food Research : : Nutritional Anthropology and Archaeological Methods / / ed. by Janet Chrzan, John Brett.
Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the h...
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Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 |
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MitwirkendeR: |
Brett, John,
Chrzan, Janet, Devine, Sharon, Dufour, Darna L., Goodman, Alan H., Jenike, Mark, Johnson, Caley A., Lieberman, Leslie Sue, Livengood, Sarah V., Metheny, Karen Bescherer, Monge, Janet M., Moore, Katherine M., Piperata, Barbara A., Rothman, Jessica M., Turner, Bethany L., Tuthill, Emily, Wiley, Andrea S., Wright, Patti J., Young, Sera, |
HerausgeberIn: | |
Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2017] ©2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | Research Methods for Anthropological Studies of Food and Nutrition ;
1 |
Online Access: | |
Physical Description: | 1 online resource (254 p.) |
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