Food Research : : Nutritional Anthropology and Archaeological Methods / / ed. by Janet Chrzan, John Brett.
Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the h...
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Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2017] ©2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | Research Methods for Anthropological Studies of Food and Nutrition ;
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Physical Description: | 1 online resource (254 p.) |
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Food Research : Nutritional Anthropology and Archaeological Methods / ed. by Janet Chrzan, John Brett. New York; Oxford : Berghahn Books, [2017] ©2017 1 online resource (254 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Research Methods for Anthropological Studies of Food and Nutrition ; 1 Frontmatter -- Contents -- Figures and Tables -- SECTION I Introduction and Research Ethics -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- SECTION II Nutritional Anthropology -- CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- CHAPTER 2 Nutritional Anthropometry and Body Composition -- CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- CHAPTER 4 Dietary Analyses -- CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- CHAPTER 6 Primate Nutrition and Foodways -- CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- SECTION III Archaeological Study of Food and Food Habits -- CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction -- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches -- CHAPTER 10 Methods for Reconstructing Diet -- CHAPTER 11 Nutritional Stress in Past Human Groups -- CHAPTER 12 Research on Direct Food Remains -- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) Archaeology Methodology. Food habits Research Methodology. Nutritional anthropology Research Methodology. Public health Research Methodology. SOCIAL SCIENCE / Anthropology / General. bisacsh Brett, John, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Brett, John, editor. edt http://id.loc.gov/vocabulary/relators/edt Chrzan, Janet, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Chrzan, Janet, editor. edt http://id.loc.gov/vocabulary/relators/edt Devine, Sharon, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Dufour, Darna L., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Goodman, Alan H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Jenike, Mark, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Johnson, Caley A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Lieberman, Leslie Sue, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Livengood, Sarah V., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Metheny, Karen Bescherer, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Monge, Janet M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Moore, Katherine M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Piperata, Barbara A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Rothman, Jessica M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Turner, Bethany L., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Tuthill, Emily, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Wiley, Andrea S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Wright, Patti J., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Young, Sera, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 9783110998214 https://doi.org/10.1515/9781785332883?locatt=mode:legacy https://www.degruyter.com/isbn/9781785332883 Cover https://www.degruyter.com/document/cover/isbn/9781785332883/original |
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English |
format |
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Brett, John, Brett, John, Brett, John, Brett, John, Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Devine, Sharon, Devine, Sharon, Dufour, Darna L., Dufour, Darna L., Goodman, Alan H., Goodman, Alan H., Jenike, Mark, Jenike, Mark, Johnson, Caley A., Johnson, Caley A., Lieberman, Leslie Sue, Lieberman, Leslie Sue, Livengood, Sarah V., Livengood, Sarah V., Metheny, Karen Bescherer, Metheny, Karen Bescherer, Monge, Janet M., Monge, Janet M., Moore, Katherine M., Moore, Katherine M., Piperata, Barbara A., Piperata, Barbara A., Rothman, Jessica M., Rothman, Jessica M., Turner, Bethany L., Turner, Bethany L., Tuthill, Emily, Tuthill, Emily, Wiley, Andrea S., Wiley, Andrea S., Wright, Patti J., Wright, Patti J., Young, Sera, Young, Sera, |
author_facet |
Brett, John, Brett, John, Brett, John, Brett, John, Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Chrzan, Janet, Devine, Sharon, Devine, Sharon, Dufour, Darna L., Dufour, Darna L., Goodman, Alan H., Goodman, Alan H., Jenike, Mark, Jenike, Mark, Johnson, Caley A., Johnson, Caley A., Lieberman, Leslie Sue, Lieberman, Leslie Sue, Livengood, Sarah V., Livengood, Sarah V., Metheny, Karen Bescherer, Metheny, Karen Bescherer, Monge, Janet M., Monge, Janet M., Moore, Katherine M., Moore, Katherine M., Piperata, Barbara A., Piperata, Barbara A., Rothman, Jessica M., Rothman, Jessica M., Turner, Bethany L., Turner, Bethany L., Tuthill, Emily, Tuthill, Emily, Wiley, Andrea S., Wiley, Andrea S., Wright, Patti J., Wright, Patti J., Young, Sera, Young, Sera, |
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author_sort |
Brett, John, |
title |
Food Research : Nutritional Anthropology and Archaeological Methods / |
spellingShingle |
Food Research : Nutritional Anthropology and Archaeological Methods / Research Methods for Anthropological Studies of Food and Nutrition ; Frontmatter -- Contents -- Figures and Tables -- SECTION I Introduction and Research Ethics -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- SECTION II Nutritional Anthropology -- CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- CHAPTER 2 Nutritional Anthropometry and Body Composition -- CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- CHAPTER 4 Dietary Analyses -- CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- CHAPTER 6 Primate Nutrition and Foodways -- CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- SECTION III Archaeological Study of Food and Food Habits -- CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction -- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches -- CHAPTER 10 Methods for Reconstructing Diet -- CHAPTER 11 Nutritional Stress in Past Human Groups -- CHAPTER 12 Research on Direct Food Remains -- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index |
title_sub |
Nutritional Anthropology and Archaeological Methods / |
title_full |
Food Research : Nutritional Anthropology and Archaeological Methods / ed. by Janet Chrzan, John Brett. |
title_fullStr |
Food Research : Nutritional Anthropology and Archaeological Methods / ed. by Janet Chrzan, John Brett. |
title_full_unstemmed |
Food Research : Nutritional Anthropology and Archaeological Methods / ed. by Janet Chrzan, John Brett. |
title_auth |
Food Research : Nutritional Anthropology and Archaeological Methods / |
title_alt |
Frontmatter -- Contents -- Figures and Tables -- SECTION I Introduction and Research Ethics -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- SECTION II Nutritional Anthropology -- CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- CHAPTER 2 Nutritional Anthropometry and Body Composition -- CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- CHAPTER 4 Dietary Analyses -- CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- CHAPTER 6 Primate Nutrition and Foodways -- CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- SECTION III Archaeological Study of Food and Food Habits -- CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction -- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches -- CHAPTER 10 Methods for Reconstructing Diet -- CHAPTER 11 Nutritional Stress in Past Human Groups -- CHAPTER 12 Research on Direct Food Remains -- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index |
title_new |
Food Research : |
title_sort |
food research : nutritional anthropology and archaeological methods / |
series |
Research Methods for Anthropological Studies of Food and Nutrition ; |
series2 |
Research Methods for Anthropological Studies of Food and Nutrition ; |
publisher |
Berghahn Books, |
publishDate |
2017 |
physical |
1 online resource (254 p.) |
contents |
Frontmatter -- Contents -- Figures and Tables -- SECTION I Introduction and Research Ethics -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods -- Research Ethics in Food Studies -- SECTION II Nutritional Anthropology -- CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- CHAPTER 2 Nutritional Anthropometry and Body Composition -- CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- CHAPTER 4 Dietary Analyses -- CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- CHAPTER 6 Primate Nutrition and Foodways -- CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- SECTION III Archaeological Study of Food and Food Habits -- CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction -- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches -- CHAPTER 10 Methods for Reconstructing Diet -- CHAPTER 11 Nutritional Stress in Past Human Groups -- CHAPTER 12 Research on Direct Food Remains -- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- Index |
isbn |
9781785332883 9783110998214 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GN - Anthropology |
callnumber-label |
GN407 |
callnumber-sort |
GN 3407 F684 42017 |
url |
https://doi.org/10.1515/9781785332883?locatt=mode:legacy https://www.degruyter.com/isbn/9781785332883 https://www.degruyter.com/document/cover/isbn/9781785332883/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/20721 |
dewey-sort |
3394.1 520721 |
dewey-raw |
394.1/20721 |
dewey-search |
394.1/20721 |
doi_str_mv |
10.1515/9781785332883?locatt=mode:legacy |
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Food Research : Nutritional Anthropology and Archaeological Methods / |
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