Food Research : : Nutritional Anthropology and Archaeological Methods / / ed. by Janet Chrzan, John Brett.
Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the h...
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Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2017 |
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MitwirkendeR: | |
HerausgeberIn: | |
Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2017] ©2017 |
Year of Publication: | 2017 |
Language: | English |
Series: | Research Methods for Anthropological Studies of Food and Nutrition ;
1 |
Online Access: | |
Physical Description: | 1 online resource (254 p.) |
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Table of Contents:
- Frontmatter
- Contents
- Figures and Tables
- SECTION I Introduction and Research Ethics
- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition
- Introduction to Food Research: Nutritional Anthropology and Archaeological Methods
- Research Ethics in Food Studies
- SECTION II Nutritional Anthropology
- CHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction
- CHAPTER 2 Nutritional Anthropometry and Body Composition
- CHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions
- CHAPTER 4 Dietary Analyses
- CHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding
- CHAPTER 6 Primate Nutrition and Foodways
- CHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality
- SECTION III Archaeological Study of Food and Food Habits
- CHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction
- CHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches
- CHAPTER 10 Methods for Reconstructing Diet
- CHAPTER 11 Nutritional Stress in Past Human Groups
- CHAPTER 12 Research on Direct Food Remains
- CHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition
- CHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition
- Index