Contested Tastes : : Foie Gras and the Politics of Food / / Michaela DeSoucey.
Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy-the fattened liver of ducks or geese that have been force-fed through a tube-has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians, c...
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Superior document: | Title is part of eBook package: De Gruyter Princeton University Press Complete eBook-Package 2016 |
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Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2016] ©2016 |
Year of Publication: | 2016 |
Language: | English |
Series: | Princeton Studies in Cultural Sociology ;
70 |
Online Access: | |
Physical Description: | 1 online resource (296 p.) :; 10 halftones. |
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