Contested Tastes : : Foie Gras and the Politics of Food / / Michaela DeSoucey.
Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy-the fattened liver of ducks or geese that have been force-fed through a tube-has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians, c...
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| Superior document: | Title is part of eBook package: De Gruyter Princeton University Press Complete eBook-Package 2016 |
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| Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2016] ©2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Princeton Studies in Cultural Sociology ;
70 |
| Online Access: | |
| Physical Description: | 1 online resource (296 p.) :; 10 halftones. |
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Table of Contents:
- Frontmatter
- Contents
- Acknowledgments
- Preface
- Chapter 1. What Can We Learn from Liver?
- Chapter 2. Vive le Foie Gras!
- Chapter 3. Gastronationalism on the Ground
- Chapter 4. Foiehibition
- Chapter 5. The Paradox of Perspective
- Chapter 6. Conclusion
- Notes
- Bibliography
- Index
- Backmatter