Food culture : : anthropology, linguistics and food studies / / edited by Janet Chrzan and John A. Brett.
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|---|---|
| Place / Publishing House: | New York : : Berghahn Books,, 2017. |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Research methods for anthropological studies of food and nutrition ;
volume II |
| Online Access: | |
| Physical Description: | 1 online resource (282 pages). |
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