Food culture : : anthropology, linguistics and food studies / / edited by Janet Chrzan and John A. Brett.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | New York : : Berghahn Books,, 2017. |
Year of Publication: | 2017 |
Language: | English |
Series: | Research methods for anthropological studies of food and nutrition ;
volume II |
Online Access: | |
Physical Description: | 1 online resource (282 pages). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 03889nam a2200469 i 4500 | ||
---|---|---|---|
001 | 5004526716 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 161019s2017 nyu ob 001 0 eng|d | ||
020 | |z 9781785332890 (hardback : alk. paper) | ||
020 | |a 9781785332906 (e-book) | ||
035 | |a (MiAaPQ)5004526716 | ||
035 | |a (Au-PeEL)EBL4526716 | ||
035 | |a (CaPaEBR)ebr11383802 | ||
035 | |a (CaONFJC)MIL1009781 | ||
035 | |a (OCoLC)961098791 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a GN407 |b .F6595 2017 | |
082 | 0 | |a 394.1/20721 |2 23 | |
130 | 0 | |a Food culture (Berghahn Books : 2016) | |
245 | 1 | 0 | |a Food culture : |b anthropology, linguistics and food studies / |c edited by Janet Chrzan and John A. Brett. |
264 | 1 | |a New York : |b Berghahn Books, |c 2017. | |
300 | |a 1 online resource (282 pages). | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 0 | |a Research methods for anthropological studies of food and nutrition ; |v volume II | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food culture : anthropology, linguistics, and food studies / Janet Chrzan -- Research ethics in food studies / Sharon Devine and John Brett -- The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos -- On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh -- An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan. | |
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Nutritional anthropology |x Research |x Methodology. | |
650 | 0 | |a Food habits |x Research |x Methodology. | |
650 | 0 | |a Anthropological linguistics |x Research |x Methodology. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Chrzan, Janet, |e editor. | |
700 | 1 | |a Brett, John A., |e editor. | |
776 | 0 | 8 | |i Print version: |a Food culture (Berghahn Books : 2016) |t Food culture : anthropology, linguistics and food studies. |d New York : Berghahn Books, 2017 |k Research methods for anthropological studies of food and nutrition ; volume II |z 9781785332890 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4526716 |z Click to View |