Food culture : : anthropology, linguistics and food studies / / edited by Janet Chrzan and John A. Brett.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | New York : : Berghahn Books,, 2017. |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Research methods for anthropological studies of food and nutrition ;
volume II |
| Online Access: | |
| Physical Description: | 1 online resource (282 pages). |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan
- Introduction to food culture : anthropology, linguistics, and food studies / Janet Chrzan
- Research ethics in food studies / Sharon Devine and John Brett
- The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black
- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez
- Body image / Nicole Taylor and Mimi Nichter
- Visual anthropology methods / Helen Vallianatos
- On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour
- Participant-observation and interviewing techniques / Heather Paxson
- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez
- Studying food and culture : ethnographic methods in the classroom / Carole Counihan
- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley
- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh
- An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman
- Food and text(ual) analysis / Kathleen C. Riley
- Analysis of primary historic sources / Ken Albala
- Introduction to food studies methods / Amy B. Trubek
- Meaning-centered food research / Lucy M. Long
- Food and place / William Woys Weaver
- Sensory ethnography : methods and research design for food studies research / Rachel E. Black
- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker
- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan.